Eating prime quality wild truffles is not within everybody's reach. Worldwide demand is continuously growing and the production is increasingly scarce, making the product more expensive. France, Spain and Italy are the main producing countries of the main edible species: white and black truffles. And in the case of the former, only Italy. "Worldwide demand has increased exponentially over the last decade. Emerging markets, such as Australia, Russian and China, with native products of low gastronomic value, are looking for quality truffles." explains Xavier Rius, owner of F&X Rius... 

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