Bio fettuccine of red lentils with fresh egg Spinosi

6.95€


Net weight: 250 gr. / 8.8185 oz.
Cardboard case

Ingredients:
Red lentils and eggs 33%

Description:
Gluten-free pasta, made with red lentil flour and fresh egg. These fettuccine are high in protein, fiber and are BIO. Cook time 7 minutes.

Category Pantry, Pasta

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