Net weight: 500 gr. / 17.637 oz.
In paper bag
Durum wheat semolina
This is the legendary pasta from Gragnano, a town located south of Naples, and which is considered to be the cradle of the best dry pasta, which emerged in Italy in the year 1500, and whose tradition continues today.
Elaborated with great mastery with local wheat semolina, the finished product presents a special porosity and a totally different aspect from the rest of the pasta. Packed in a 500 gram format, it is the quantity indicated for six people. The cooking time is 9 minutes.