Net weight: 50 gr. / 1.7637 oz.
50% black truffle juice (Tuber Melanosporum, water and salt), water, squid ink, thickener: E401, salt, aroma, acidifier: E330. It contains mollusks. GMO free.
Best illustration of the Molecular Cuisine, this black truffle caviar is obtained from black truffle juice. In few words, we're dealing here with a product with the aspect of caviar, but with black truffle taste. It is the result of a technique, called spherification", where the truffle juice is transformed into perfectly shaped pearls, using a thickening agent. Its gastronomic use offers a wide range of possibilities, especially since it's a product ready for use.